- Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda
and salt.
- In a separate bowl, cream together butter and
brown sugar.
- Stir in eggs and mashed bananas until well
blended. Stir banana mixture into flour mixture;
stir just to moisten. Pour batter into prepared
loaf pan.
- Bake in preheated oven for 60 to 65 minutes,
until a toothpick inserted into center of the
loaf comes out clean.
- Let bread cool
in pan for 10 minutes, then turn out onto a wire
rack.
